Infrared grills are known to be the comparatively latest crazy technology for the homeowners who are diehard fans of barbeque. At first, it uses a power source like fuel, gas, charcoal, or if the charcoal and gas aren’t available, alternatively wood can ignite it to produce infrared radiations, heating the stoves and the air throughout the food convection method on the very high temperature.
As a result, they would get super-hot extremely fast, and then you can knock out food instantly and create the best scorch on the food you’ve ever had. However, grilling with infrared heat is no doubt compared with certain disadvantages. Are you interested to know more? Then read on.
- Advantage and Disadvantages of Infrared Grill
- Advantages of Infrared Grill
- Disadvantages of Infrared Grills
- FAQs about Infrared Grills
- Concluding Pros & Cons of Infrared Grills
Advantage and Disadvantages of Infrared Grill
Where there is light, there is also dark, so here are some of the disadvantages to an infrared grill to know if the infrared grill is worth it or not. Let’s now see the pros and the cons, which would tell more about the infrared grill is better or not.
Advantages of Infrared Grill
As we all know, the market interest and demand for infrared grills are rising, and most companies consolidate an infrared grilling feature in the traditional regular gas grills. The benefits of infrared grilling are as follows to know its demand in the market.
1. Infrared Grill Uniform Heating Surface
The heating mechanism is configured below the ceramic tile in infrared grilling, which helps with consistent heat distribution.
2. Less Time for Heating
Infrared radiation is commonly used to heat the food directly; the preheating period for infrared grilling is significantly lesser than other grill types.
3. High-temperature option on IR grills
A notable advantage of infrared grilling is the high-temperature setting option, which can be as high as 700 °F. Consequently, it is preferred for procedures and recipes requiring elevated cooking temperatures such as steaks and limbs.
4. Infrared Grill Energy Efficiency
Less combustion time and more quickly cooking are the proofs for the energy performance of infrared grilling over other grilling options.
5. Tasty and Juicy Food
Considering infrared grilling demands less time for ignition and cooking, it retains the nutrients and fluid content of the food items. As a result, many people opine that food heated utilizing infrared grilling is tastier than other ways of cooking.
Disadvantages of Infrared Grills
As already stated above, there are several drawbacks of infrared grilling, which should be viewed. Therefore, the following are some cons of cooking food by infrared grilling.
1. Less Versatile
We all know that an infrared grill could take your steak and meat cooking skills to another high level, but the popular opinion is that this is roughly all it will do. With the crazed high temperatures, it can stand. Unfortunately, the grill can be somewhat tricky to a certain degree to learn the time-temperature dependence.
In accession to this, it can be a problem for infrared grill lovers because it doesn’t offer lower temperatures than traditional gas or charcoal grill. So, in opposition, other more grills can probably offer as low as 100f at the low end, which has happened to be excellent for slow-cooking contents, while on the contrary, an infrared grill only goes as low as 250f at the low end.
Hence, cautiously cooked foods such as seafood and veggies cannot be cooked on the infrared grill due to the high intensity of heat.
2. Heavy and Immovable
These Infrared grills, in reality, were primarily ideal for commercial kitchens, backyards, restaurants, and eateries to render an efficient and consistent grilling surface for steaks and other meat contents. Undoubtedly, they weren’t designed to be portable or light in case if you’re thinking of using them at home.
At your convenience, a new form of Infrared grills for the home, although a little smaller but are still not as light and portable as we’ve got to expect of our gas, wood, and charcoal grills. Consequently, these infrared grill plates are heavy by design, and the ‘portable’ ones are still heavy and not intended for moving between various cooking spots or camping.
3. Price of Infrared Grill
Undoubtedly, just like most new sophisticated technologies, making them convenient to restaurants but usually not to home kitchens, infrared grills come more expensive than standard grill units. Sadly, they aren’t the most affordable option, with a unit relative in size to a 4-burner gas grill that can be cost anywhere from $1000 up to $4000.
However, there are manageable smaller infrared grills available for about $500. But as mentioned before, they can only be used and often have a more diminutive lifespan if used for extended cookouts, which require high temperature, making them far more expensive than traditional grills at home.
These grills are undoubtedly a technology today; that is why they are more expensive than conventional grill units. To conclude, this was concise info about infrared grilling pros and cons.
So, with practice and proper implementations of grilling techniques, you can serve delicious meals in infrared grills, and before considering the pros and cons of infrared grilling to do an ideal cooking method, make sure that you opt for grill types that provide a more comprehensive limit of temperature settings.
4. Maintenance of Infrared Grill
Some designs have twisted components and require more maintenance, effort, and concentration than traditional gas grills. So, when buying, be sure to check on the guarantee, repairing, and servicing concerns. However, for the maintenance problem we have also written some description over how to clean the infrared grills for your convenience.
5. Temperature Fixture
You do not have the option for low-temperature control in infrared grilling. Hence, due to high heat intensity, infrared grilling is not preferable for vegetable and fish recipes.
6. Health Risks
Considering the extremely high temperature used in infrared grilling, the uncertainties and risks of burning and scorching food are always high. In addition, burned food develops the risk of cancer and other health diseases.
7. Less Portable Condition
Once installed, most of the infrared grill designs are challenging to move from one place to another, primarily due to their bulky and heavy configuration. Although portable techniques and models have been introduced in the market, they have also known not suitable for daily usage and barbecue gatherings.
FAQs about Infrared Grills
Is an infrared grill worth it?
Admitting how well they perform and even on the best leading charcoal and gas grill, a big yes to infrared grill. This highly technological grill has changed the way meals are prepared, and you should probably purchase one for your exact cooking needs to prepare the best delicious dishes possible.
However, you should be aware of its cost if this is reliable and, in your budget, and the fact, they are heavy and bulky and, therefore, challenging to move around from one place to another.
Is infrared grilling healthier?
There is no link between cancer and cooking in an infrared grill. Like cooking with a microwave, infrared cooking uses electromagnetic energy to heat your food. According to science, infrared is a form of light energy, which is not part of the visible spectrum. Therefore, grilling using an infrared grill is very close to the oldest cooking process.
Concluding Pros & Cons of Infrared Grills
For many people, the infrared grill can create issues that can only really be used for burning steaks and other recipes. Instead, they’ve ignited many delicate foods, and many see them as a new technology that is so expensive. On the other hand, others who have taken the time to sharpen their skills on this grill believe that this is the best thing for cooking ever happened to them.
So, after the inspection, we believe it to be around in the center. The infrared grill is a comfortable and fuel-efficient item of material that, with some time and patience, can be used to produce some exceptionally cooked foods and saving money on your gas bill.
Hi, I am Anthony Bourdain, founder of SmokersChef. I graduated in Restaurant Management from Dallas Culinary College. I’m a single dad, chef by profession and hunter by passion. I am a die-hard foodie and expert in smooking and grilling meat. I have started SmokersChef to create a perfect gathering place for single moms and dads to get recipes and products to cook delicious food for their families.