Best Infrared Gas Grills – Review And Buying Guide

Grills with infrared technology provide a barrier between the grates and the flames, are known as infrared grills. The flames can’t hit the grates because of this; thus, heat radiates and is evenly dispersed across the grill. Most infrared grills are gas grills designed for outdoor use.

Unlike charcoal or gas grills, these barbecues employ metal, glass, or ceramic plates that absorb heat and reflect it to your meal. This approach cooks food more quickly and efficiently. While there are numerous infrared grills on the market, not all are worthwhile purchases, and some are unreliable and underperform. Others may be expensive, yet they will still fall short of your requirements.

Why Should You Buy an Infrared Grill?

Infrared grills are extremely hot, sear better than any other grill form, and evenly brown your meat. When it comes to grilling, though, they can be a bit of a one-trick pony — and that trick is scorching. While you’re most likely to see infrared technology on a grill in the form of a “sear zone,” you can also acquire barbecues with infrared technology in the cooking chamber, which opens up a whole new arena in which infrared technology is a viable option. The heat from the coals is transformed into infrared radiation if your burner contains an infrared plate in the cooking chamber.

As there are several advantages of infrared grills so you should definitely give it a try.

Best Infrared Gas Grills Overview

IMAGE	PRODUCT	DETAILS
Best Overall	Best Overall	Char-Broil 463370719 3-Burner Cart Style Gas Grill	Weight: 85 lbs. Material: Stainless Steel	Check On Amazon
Highly Recommended	Highly Recommended	Char-Broil 463377319 4-Burner Gas Grill	Weight: 85 lbs. Material: Stainless Steel	Check On Amazon
Editor’s Choice	Editor’s Choice	Saber Cast 500 3 Burner Infrared Gas Grill	Weight: 218 lbs. Material: Stainless Steel	Check On Amazon
Top Pick	Top Pick	Napoleon Prestige 500 Freestanding Propane Gas Grill	Weight: 196.65 lbs. Material: Stainless Steel	Check On Amazon
		Char-Broil 20602109 Patio Bistro TRU-Infrared Electric Grill	Weight: 45.12 lbs. Material: Porcelain	Check On Amazon
Highly Recommended	Highly Recommended	Char-Broil Signature TRU-Infrared 3-Burner Gas Grill	Weight: 106 lbs. Material: Porcelain, Cast Iron	Check On Amazon
Premium Pick	Premium Pick	Char-Broil Grill2Go X200 Portable Grill	Weight: 20 lbs. Material: Aluminum	Check On Amazon

7 Best Infrared Gas Grills Review

We’ve chosen six of the greatest infrared gas grills currently available. Across a range of pricing points, these are our best grills for powerful searing.

A porcelain-coated 150 square inch warming rack swings away when not in use for warming. The grill itself works well, easily reaching high temperatures. Searing is a joy since the heat is uniformly spread throughout the cooking plate. The consistent, high-quality results you can get with this grill are on par with some of the more expensive competitors we’ve seen.

In this unit, the Placement of gas bottles is under the unit, where other manufacturers may use the area for shelving. This is purely a question of opinion; while storing the gas bottle here keeps the unit small and easy to move, you may want to put bottles and utensils on shelves beneath the grill. In our opinion, the two side shelves provide ample space for meal preparation.

Cleaning is also a breeze with the removable porcelain-coated grease pan. Push-to-start electric ignition ensures that you can reliably fire up your grill each & every time, & a lid-mounted temperature gauge lets you easily monitor the inside temperature of your grill.

The swing-away warming rack provides a secondary cooking area, ideal for sides or toasting buns. While grilling, use the lidded side burner to prepare sauces or sides. The top folds down to cover the burner and provides more work or prep area when not in use. Electronic ignition system offers fast and reliable startups with the push of a button.

Char-Broil 463377319 gas grill features Rust-resistant porcelain-coated cast-iron grates help prevent food from adhering and are simple to clean. There’s enough room to grill roughly 20 burgers. Four stainless steel top-ported burners are long-lasting and provide excellent cooking results.

With the push of a Warming rack, an electronic ignition system allows for a quick and dependable starter. The top folds down to cover the burner and provides more work or prep area when not in use. Startups that are quick and dependable with the push of a button, the electronic ignition system provides a fast and reliable starter. Characteristics Side Shelves in Stainless Steel to survive the elements, the construction is made of stainless steel.

There isn’t much you can’t do with this grill. It also has a 10,000 BTU side burner, which may make a side sauce or sauté vegetables while the main entrée is cooking on the main grate. The unit is made of high-quality 304 stainless steel, so if you take proper care of your grill, you can expect it to last you for years.

This grill has three independent grate level temperature meters integrated into it, which is a really cool feature. This means you can set up different temperature zones and know precisely how hot each region of your grill is, which is really useful knowledge to have.

To make the meat as Smokey as you prefer, add a smoker tube filled with your choice wood chips. When you’re ready to grill, the lid folds up and out of the way. It’s worth noting that the burners aren’t all infrared. The Prestige 500 contains a rotisserie kit, an 18,000 BTU infrared rear burner, and a 14,000 BTU infrared side burner for high-temperature searing.

To suggest that the sear plates reach a mind-boggling 1800°F is an understatement. All of the components are composed of high-quality materials, and the entire unit is manufactured in Canada.

Another benefit for people with limited space is that the gas bottle fits neatly under the device itself. Because the device is small and infrared, you will find that it does not eat up the gas very quickly. You could buy one of these to sear on the side if you don’t have enough space or if you have a convection grill and can’t afford a new infrared device.

When it comes to cleaning, this item is a breeze. It’s as simple as sealing the lid, bringing the temperature up to full blast, and leaving it for 15 minutes, like with most infrared grills. Food will burn off, leaving a lovely scorched residue that will be easy to brush off later. The electric ignition system makes this machine simple to start.

As your meal cooks, the uniform heat distribution helps it retain delectable juices. The 450 square inches of primary cooking space provided by the Signature TRU-Infrared 3 Burner grill is more than enough to meet the needs of most cookouts.

Keep in mind that infrared technology distributes heat evenly over the entire space. A 150 square inch swing-away warming rack is also included to help you with your grilling.

The grill features a 9,500 BTU burner with push-button ignition, making it simple to ignite even in the coldest temperatures. The system heats up quickly and maintains the ideal temperature for grilling any of your favorite dishes.

Furthermore, Char-Broil Grill2Go X200 grill includes a hood-mounted thermometer for maximum heat monitoring and control. The stainless steel grills and lid enhance its sturdiness and durability. So, even if you’re on a tight budget, you’ll be able to enjoy an infrared-grilled meal with this appliance.

Things to Consider While Choosing Infrared Grill

There are several characteristics that you should consider before buying correct infrared grills according to your requirements.

1. Size of Grill

First and foremost, you must consider where you will store it. It doesn’t matter if you have a backyard, a patio, or if you want to cook indoors, or if you want to take it on vacation with you. Second, how many people will you be serving? If you’re cooking for yourself, buying a grill with a tiny cooking area is a sensible way to save money. If you’re throwing a party, infrared grills with more than three burners are the best option.

2. Hood of Infrared Grill

While you may not always require the use of a grill hood, some dishes may require it for optimal cooking results. As a result, choose a hood that is the right height and width for keeping various substances.

3. Cooking Surface of Infrared Grill

A grill should give a suitable primary cooking surface area that matches your needs, depending on the number of people you need to serve. For example, if you have a small family, a grill with a cooking area of 200 – 300 square inches will suffice.

If you’re grilling for a large family, a crowd, or if you’re grilling professionally, you’ll need a grill with a larger cooking surface area. Before deciding on the ideal option, think about the number of people you’ll be cooking for and the amount of room you have in your house or hotel.

4. BTU Ratings of Infrared Grill

The BTU rating of your infrared grill, like that of other types of barbecues, is an important consideration. A higher BTU rating grill will heat up faster than one with a lower BTU rating. However, because the heat radiation is directed directly into the food, it cooks faster and uses less fuel than other grills.

Nonetheless, you must check that the BTU rating of your chosen grill is sufficient to sear or grill your food. Make sure your choice has a BTU rating of at least 8,000.

5. Energy Supply

When it comes to infrared grills, propane is the most commonly utilized fuel. Furthermore, natural gas and charcoal provide further options. Many individuals nowadays choose to utilize electricity because of its cleanliness and convenience. Its sole disadvantage is that it is fairly costly, especially when used for low and slow cooking.

Remember that each power supply must be assembled in a different method to be safe, so pay attention to the included accessories when choosing.

6. Price of Infrared Grill

Price is always a determining factor in any transaction, and your projected budget will eventually determine the product best suited to your demands. However, keep in mind that inexpensive can be costly in the long term, so (as much as feasible) examine the quality of your chosen grill along with the price.

Balance value for money and pricing to find the ideal one for you. Mid-priced grills can provide you with all of the functionality you require if you have a limited budget. If you have more money, a fairly priced grill with all the bells and whistles can provide you with a fantastic grilling experience, durability, efficiency, performance, and a variety of other benefits.

Types of Infrared Grills

1. Ceramic Infrared Burner System Gas Grills

This sort of infrared system is typically used for hot, quick-cooking. Most ceramic burners operate in the 600-1000°F range, which is ideal for searing but limits their adaptability. Because the food is so close to the flame, ceramic systems are prone to flare-ups.

2. Grills with Heat Emitter System

Although these systems are less expensive, they do not achieve the same high temperatures as other infrared systems. Stainless steel tube burners produce heat, subsequently delivered to the meal via a stainless steel heat emitting panel. When utilizing this sort of burner, you may anticipate reaching temperatures of 300-650°F.

3. Grills with TEC Systems

TEC is the name of a company that pioneered infrared cooking earlier on in its commercial history. There are two types of TEC systems. First is Stainless Steel IR Burner and Radiant Glass Panel, this type of burner can reach temperatures of 350°F to 850°F, and it doesn’t cause flare-ups and distributes heat evenly across the cooking surface. And the second is Stainless Steel Conversion Burner and Radiant Glass Panel; this system is essentially a more robust, enhanced version of the previous system. With this system, you can expect temperatures of 200-900°F.

4. Hybrid Grills

A hybrid grill is one of the most common ways to take advantage of infrared technology. Only one or two infrared plates are used on these grills, and the rest of the grill employs a more traditional cooking mechanism.

FAQs about Infrared Grills

Are Infrared Grills Hard to Clean?

We’re happy to report that cleaning infrared grills isn’t difficult. Cleaning an infrared barbecue is pretty much the same as cleaning a normal grill. First and foremost, if there is a drip tray, it should be cleaned after each usage. When cleaning the grill, you should always wait until it is completely cool before handling it. When you’re ready, you can clean the grill grate by removing it.

We recommend cleaning your infrared grill once every six months to a year. During this time, you should inspect your infrared grill for signs of wear, particularly damage to the heating element.

How does an infrared grill work?

Plates (glass, ceramic, or metal) are placed directly above the burners, absorbing the heat from the flames and transferring it to the food on the grates above them. Infrared gas grills with this technology have a cooking surface that quickly heats up to extraordinary temperatures and distributes heat evenly.

What are the benefits of Infrared grills?

There are many benefits of infrared grills that you should consider while buying grills. Some of them are discussed below.

• They dry out food much less than other grills as they don’t have as much hot air in motion around the food.
• They can reach much higher temperatures. They preheat quicker as well!
• These higher temperatures mean that they can get food much faster. This is invaluable for dealing with large groups of people.
• Food gets cooked more evenly. No flames are touching the flames or coals unevenly distributed, so heat spreads out better.
• An infrared grill is more efficient with fuel.

Do infrared grills taste the same?

They deliver fast and juicier cooking outcomes, as well as superb flavor. You don’t have to be concerned about the quality of food cooked on infrared grills.

Are infrared grills safe?

According to current research, infrared radiation is not intense enough to change the molecular structure of food cooked with it as a heat source, and the food it produces is safe for human consumption. There have been no correlations discovered between infrared grilling and cancer so far, but it’s worth noting that there have been links discovered between food grilled at high temperatures (particularly for a long time) and carcinogenic substances in meat, which is not limited to infrared cooking, it can be produced by traditional charcoal and gas grills.

Wrapping Up Infrared Grills Review

In this review, we’ve looked at a lot of grills; I hope you find this list of the finest infrared grills to be helpful in your search. When compared to other grill kinds, infrared grills are a terrific cooker for a wide range of individuals and, more importantly, they can produce some truly delicious meals.

We believe the best infrared grill for most people is the “Char-Broil 463370719 Performance TRU-Infrared 3-Burner Cart Style Gas Grill”. With 24,000 BTUs split across three burners and a 10,000 BTU side burner, you get 450 square inches of primary cooking space. A porcelain-coated 150 square inch warming rack swings away when not in use for warming. The grill itself works well, easily reaching high temperatures.

 All of the grills we’ve looked at in this post are good, and some are made expressly for specific situations, such as mobility, which the Char Broil Grill2Go excels at.

We hope you found this article to be informative. Have you worked with infrared grills before? Which one do you think is the best?

Happy Grilling!