Best Meat Slicer For Jerky – Review And Buying Guide

If you want a professional jerky slicer, then you are in the right place. Here you will see a list of the best meat slicers for jerky on the market and perfect for all sorts of meats. But before moving to that, you should be aware of what a meat slicer is. Meat Slicer is an electric or manual machine used for slicing meat to get that ideal, thin cut.

So, if you’re a diehard barbecue addict or, in reality, you want to impress your family and friends, you can purchase the best meat slicer for jerky of your very own! And shockingly, they are not even that overpriced and restrained only to restaurants or delicatessen.

Those who make their jerky by knives in old traditional ways know how much time taken it is, tedious, and more complex than making burger patties with a grinder. However, having a meat slicer efficiently your process and gives you various advantages as well.

Best Meat Slicer for Jerky Overview

IMAGE	PRODUCT	DETAILS
Best Overall	Best Overall	Weston Manual Single-Support Jerky Slicer	Weight: 9.39 lbs. Material: Steel	Check On Amazon
Highly Recommended	Highly Recommended	Chef’s Choice Electric Meat Slicer	Weight: 10.61 lbs. Material: Aluminum	Check On Amazon
Editor’s Choice	Editor’s Choice	Weston Electric Meat Machine, Deli & Food Slicer	Weight: 12.47 lbs. Material: Aluminum	Check On Amazon
Top Pick	Top Pick	Meat Slicer 200W Electric Deli Food Slicer	Weight: 8.64 lbs. Material: Stainless Steel	Check On Amazon
		Advanced Beef Jerky Slicer Kit	Weight: 2.2 lbs. Material: Stainless Steel	Check On Amazon
Highly Recommended	Highly Recommended	Kitchener Stainless Steel Blade Meat Slicer	Weight: 14.5 lbs. Material: Stainless Steel	Check On Amazon
Premium Pick	Premium Pick	CUSIMAX Electric Food Slicer	Weight: 9 lbs. Material: Stainless Steel	Check On Amazon
		BESWOOD 10″ Premium Chromium-plated Meat Slicer	Weight: 33 lbs. Material: Aluminum, Carbon Steel, Rubber	Check On Amazon

8 Best Meat Slicers for Jerky Review

Below are some of the best slicers for jerky with a meat slicer buying guide.

The meat is then pulled inside and sliced by the blades, generating up to fifteen slices of meat. It is then ready to dry in the sun, and when it dehydrates, it is prepared for the smoker. But you can choose! On the other hand, you can grill these meat strips with 32 its stainless-steel blades that cut up to 15 jerky slices of 3/8″ thickness.

Moreover, stainless steel combs stop the meat from sticking around the edges of blades, and then in the meantime, the meat is being sliced. Thus, this best meat slicer can be used for several purposes, such as cut meats for steak strips, fajitas, boneless pork chops, and other recipes.

Finally, this C-clamp allows you to clamp the jerky slicers to countertops up to 2 inches thick, and the housing blades and combs attached to the slicer can be pulled apart for easy cleanup of stubborn pieces of meat.

In addition, stainless steel tongs are for holding meat directly with hands. This slicer is durable and consists of minimal risk of dangers.

Why I Recommended Weston Manual Jerky Slicer

To conclude, this slicer for jerky works pretty great, very easy to pull apart and clean. It tenderizes perfectly too but is not suitable for those who don’t want it manually. After all, the choice is all yours.

In addition, its design differs from other competitors. Such as, it is cast in aluminum and has a rubber bottom with a stainless-steel blade. This blade is just 7 inches, and the motor only provides 120 watts of power, having a blade with a sawtooth edge. Providing a thickness setting of 1-15mm cut, the mechanism of slicing the meat is as smooth as slicing the butter.

Cleaning is as easy as handling. Any part can be pulled apart of this best meat slicer for jerky to allow more in-depth cleaning, and given that the blade has a sawtooth edge, you’ll want to perform more cleaning after each use.

After all, it is one of Chef’s Choice’s high-quality products. We call Chef’s Choice the best home meat slicer because of its compact size and reliability.

Why I Recommended Chef’s Choice Electric Meat Slicer

When it comes to the best meat slicer for jerky, then Chef’s Choice of electric meat slicer is genuinely a versatile device, which will allow slicing more varieties of foods and much more.

In addition, this Weston meat slicer also provides suction cup feet for safety purposes during use. You don’t have to worry about it moving back and forth. The cup feet keep it firm, balanced, and in place while slicing.

It has a powerful 150 Watts (120 volts, 60 Hz), so you can use it to make beef jerky, deli meat sandwiches, sliced fruit, and everything in between quickly and easily. Its approachability and low cost are unquestionably alluring.

Why I Recommended Weston Electric Meat Machine

Finally, you can slice salami, steaks, turkey breast or meat for jerky easily and conveniently by this best slicer for jerky in your own kitchen. Whether you want deli thin meats or thick half-inch slices, this heavy-duty slicer will perform any task.

This modernized electric food slicer is stimulated by 200 watts of fast, great yield slicing power. The 7.5″ stainless steel jagged blade is sharp enough to cut the frozen meat, deli, cheese, and much more. The slicer machine assists you in keeping a steady, brilliant cut.

No doubt, this best jerky slicer requires fewer efforts to clean. Ideally, removable features make hygiene a breeze. The blade, food carriage attached to it, sliding rod, and food pusher are removable. It allows for precise cleaning and disinfection.

The suction cup feet keep the meat slicer balanced by moving back and forth during working. Last but not the least, it gives strong safety protections. Before starting the deli slicer, you need to press both the security lock & power button to start the machine.

Why I Recommended MeatSlicer 200W Deli Slicer

If you need super thin and delicate meat or cheese, this is undoubtedly the way to go. We won’t say it will save you bucks, but it’s way more convenient than asking the butcher to slice things up thin and precise for you. In addition, the OSTBA is compact, easy to handle, and even provides a child locked, thus best for the home kitchen.

This slicer is consisting of stainless steel, and its tool contains a razor-sharp knife design to slice the meat of whatever thickness you desire. In addition, an advanced non-stationary blade design lets you glide the knife under the railings to generate excellent similar smooth slices without eyeballing.

This handy cutting board slicer is the best meat slicer for deer jerky, beef jerky, elk, fish, buffalo, and venison meat to make healthy foods even in the smaller home kitchens.

This slicer kit is flexible for 1/8″, ¼” and 3/8″ thick slices. Then, Put whole flesh of meat atop a manual meat slicer device with one food grade spacer for ¼” cuts. For 1/8″ slices, must use two spacers and no spacers required for 3/8″ pieces. 

Before running the knife between the guide railings to slice jerky meat, put the finger on hand and place it on top of chilled meat. After cutting, remove it and repeat. Finally, pop the kit into the dishwasher for fast, easy cleanup.

Why I Recommended Advanced Beef Jerky Slicer Kit

We’re glad to see how health-conscious jerky enthusiasts say this easy-grip meat slicer knife quickly becomes their “GO TO” kitchen knife because it delivers impressive slices at every curve, it’s ideal for cutting your thanksgiving turkey, fruits, vegies, foods for frying, and even cutting and cooking large chunks of meat!

The Bread Slicer includes a 9″ (229mm) ham/salami sharp blade, a movable thickness control switch capable of slicing a wide variety of meals from the tasty deli, meat, cheese, and bread to thin 5/8″ carving board style thick meats.

The food pusher teeth give more excellent safety and control to remove the blade and provide different blades for exactness of slicing, giving the entire perfect performance required. Kitchener’s 9″ bread and serrated blade (for raw meats) so that you can slice just like a slice of deli meat.

We suggest that you always use eye and hand protection and hairnets if wanted when running our slicer. We have introduced four suction cup feet to keep the slicer balanced and in a fixed spot while in use.

The food pusher/deflector, thickness guide plate, and stainless-steel carriage food carriage can all be separated easily for no trouble cleaning.

Why I Recommended Kitchener Blade Meat Slicer

The Kitchener 9-inch professional meat slicer includes a premium quality German blade that can be run at different speed levels. It is surely a benefit for your kitchen as a heavy-duty slicer that can assist you in slicing meat jerky, vegetables, and bread, and much more in a moment. If you’re looking for the best meat slicer for jerky, grinding, and more multi-purpose, you’ve found your match!

You can use a meat thermometer to check temperature of meat while smoking or grilling.

It has an adjustable control that can change the thickness of meat slices as you desire. So choose the accurate thickness and slice away!

With all detachable blade pieces, never worry about its cleaning. Hygiene and cleaning won’t be a problem with this design. You can effortlessly separate and clean the slicer, which can be reassembled pretty easily and quickly. It is also dishwasher safe, so there is no harm.

In addition, it can run for a limited amount of time at a go. Cusimax is not only exceptional for being a beef jerky meat slicer but cutting ham, deli sandwiches, charcuterie boards, cold cuts, hard cheeses, fruit, vegetable and bread, sliced fruits for drying, party dishes, delicacies, and more to sheer perfection!

Why I Recommended CUSIMAX Electric Food Slicer

It concludes that this a multi-purpose best jerky slicer. The meat doesn’t need to be frozen to slice. The guide board behind the meat makes it very easy to slice unfrozen meat. With the adjustable thickness for precise slicing, you can enjoy the taste of fresh and juicy sliced foods with your friends and family.

This professional jerky slicer is perfect for commercial use in eateries, commercial kitchens, cafes, and in-home services. It is capable of slicing boneless meat, cheese, ham, bread, veggies with high-quality performance.

Moreover, Beswood 10 has unique features that defer it from other slicers. Its exceptional features give confidence of satisfaction. Such as its premium V-belt with unusual noise and vibration reduction and skid proof Rubber Feet & Blade Ring Guard for best safety.

This slicer features a recessed power button. You will find firm plastic enclose the power button so that slicer can never be unexpectedly turned on.

Lastly, when it comes to cleaning service. It’s pretty easy. The blade is set inside the device with three screws that must be separated to clean between the blade and the blade guard. The included cleaning brush will help you to get the cleaning done instantly and almost effortlessly.

Why I Recommended BESWOOD Chromium-plated Meat Slicer

The Beswood 10-inch Premium food slicer is a great choice, and you will only find the flaw of it for being big and bulky. But it is not that big and bulky to no purchase. Still, its size and manufacturing quality lend to its powerful ability to slice foods in all settings, whether it is a commercial kitchen, deli, café, or home, and offers easy work of cutting to all kinds of foods.

Things to Consider While Selecting Meat Slicer for Jerky

1. Usage of Meat Slicer

Before purchasing any slicer, consider an essential feature of its use or how you intend to use it. This consideration would probably help you pick the meat slicer best for jerky since you would know how usually and how much meat you would require for a meat slicer.

So, for slicing huge amounts of meat on a daily or everyday basis, an excellent kind of meat slicer would be an electrical or manual meat slicer meant for commercial purposes or a home kitchen that best fits your needs. Picking the best slicer will also help you find your budget and keep you safe from extravagance.

2. Blade and Size of Meat Slicer

What’s a meat slicer without a razor-sharp blade? These blades come in various designs and sizes, so keep in mind which blade you think is suitable and provide you better results before you buy one.

Slicer blades are available in serrated and non-serrated designs. However, serrated blades can create chunky meat pieces and cannot slice accurately thin, making them less versatile.

On the other hand, non-serrated blades are sharper like razors, make thin slices, and are consumed by commercial kitchens. These blades come in various sizes, such as 7-7.5″ (home slicers), 9-11″ (commercial slicers), and 11-14″ (premium slicers).

3. Motor of Meat Slicer

The most crucial thing for a meat slicer is its motor. No doubt, these appliances consume so much power to work efficiently for the best benefits. These motors of meat slicers must be powerful enough to work with any type of meat you would need to slice.

The power you require depends fundamentally on what you want to slice, and for most meat cuts such as cold cuts, salami, and ham, a motor up to 180 watts is sufficient to use.

Slicers would require around 300 watts to slice raw meat for restaurants, cafes, and commercial purposes.

4. Meat Slicer Size

Your budget depends on what size you choose, so blades are different in most cases, affecting their mobility and usage. Because larger blades are good to go for commercial purposes because of their sturdiness and fixed place, but if you want to keep changing its spot, smaller meat slicers are best for you.

Home meat slicers are commonly relatively small and portable, and making counter space for these should not be a problem.

5. Meat Slicer Ease of Maintenance

Maintaining a meat slicer is very necessary for hygiene and freshly sliced meat. Most meat slicers come with detachable parts that make them easy to clean. Such an appliance comes in direct contact with raw meat and thus avoids foodborne illnesses. The meat slicer can be washed in water with dishwashing soap. Then it must be wiped with a cloth and let to dry completely before re-attaching the parts.

FAQS about Meat Slicer and Jerky

What Part Of The Deer Is Best For Jerky?

Almost every part of the deer can be jerky. However, the most desirable cuts are the eye round and rump roast from the hind legs. Cuts mean larger pieces of jerky, and these roasts have the least fat and most muscle fibers running in a similar direction. Finally, you’ll be able to eat bigger slices that are better for drying and smoking.

How to Salt Cure Deer Meat?

First, make a dry cure to rub onto the meat, then mix 6 pounds of salt and 3 pounds of sugar. Finally, add 3 ounces of sodium nitrate or 1 ounce of sodium nitrite to the mixture.

What Meat Is Best For Jerky?

An eye of round, a top and bottom round, flank steak, venison would be a best choice and will help you achieve the quality homemade jerky. These cuts of beef would give you the thin slices that make jerky chewy, flavorful, and an excellent, filling snack.

Concluding Meat Slicer for Jerky Review

We all desire the juiciest jerky once in every while in our lifetime! Whether, at home, camping, or even a small get-together among friends and family, a delicious, tasty, and fresh jerky meal always does the know-how to steal the show!

Then a meat slicer is a convenient kitchen appliance that makes your dreams come true with perfectly cut meat for every single meal. So, it is you who must choose the best meat slicer for jerky, veggies, steaks, chicken, venison, and much more. So, grab the best meat slicer for jerky but before purchasing, go through this article and choose what suits you the best.