Meat grinder plates are one of the most important appliances whose function is to mince the meat. The size of the meat grinder plate is very important in order to fulfill all the grinding needs.
Grinder plates are of different sizes with various sizes of holes. The grinder plates with the smaller holes give you fine ground meat. The grinder plates with larger holes provide the user with medium or coarsely ground meat.
Meat Grinder Plate Sizes
While talking about the design, these grinder plates are round in shape and are constructed from high-quality carbon or steel which makes them highly durable and sturdy. Furthermore, the steel grinder plates are more durable and long-lasting than the carbon ones.
Additionally, grinder plates work better with grinding blades. An important reminder for the users is that the assembly of the grinder plate and grinder blade is very important for proper functioning.
The size of the grinder plate depends upon the type of recipe that you are making. If you are making beef jerky, hamburger, franks, OR bologna then 3/32 or 1/8 inches of fine grinder plate is suitable for you.
Moreover, the grinder plates of 5/32 or 3/16 inches can also be used for making breakfast sausages and even hamburgers as it provides medium ground meat. On the other hand, the grinder plates with larger holes of ⅜, ¼, and 5/16 inches provide coarse ground meat for making chorizo and salami.
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FAQs about Meat Grinder Plates
What is the different size of meat grinders?
Meat grinders are available in several sizes. These meat grinders are functional with the perfect size of the grinder plate along with the grinder blades. These meat grinders provide the users with various types of ground meat that can be used for making various recipes like salami, sausages, hamburgers, etc.
What size is the meat plate?
Meat plates are available in various sizes. Moreover, they are equipped with various sizes of holes that provide different types of grounded meat to the users. The most common size of meat plates is 2 ¾ inches, 2 ⅛ inches, 3 15/16 inches, and 6 inches.
Is it better to grind meat frozen?
Frozen meat helps in holding the shape of the meat while keeping it firm. The benefit of frozen meat is that it can go through the machine easily. Frozen meat is also preferred according to the food safety point.
Can you grind the frozen meat and then refreeze it?
You can grind the frozen meat easily and can refreeze it. The best part of frozen meat is that due to its firm shape, it can easily go through the grinding machine and is also the safest meat according to the food safety sanding point.
Conclusion of Meat Grinder Plate Sizes
Meat grinder plates are a highly significant and important item for making meat grinders functional. These meat grinder plates are incomplete without blades. They are available in various sizes and shapes, having different sizes of holes, and offering various types of ground meat.
The user can opt for any size of the grinder plate according to their grinding needs. Smaller grinder plates with tiny holes provide perfectly meshed grounded meat whereas the plates with larger holes provide medium or coarsely grounded meat that can be used for making salami, sausages, and chorizo.